The Danone controversy raises questions about the meaning of CSR
According to ESCP Prof. Jean-Marc Daniel, the toppling of former Danone CEO Emmanuel Faber illustrates the limitations of certain ideological assumptions.
How can family businesses teach us to be better entrepreneurs?
Profs. Alisa Sydow and Francesco Rattalino teamed up to explain why and how entrepreneurs can steal a page from the European family firm book to transform the Covid-19 crisis into opportunities and write a more sustainable future.
Have you heard of ICT Sustainability?
ICT Sustainability, ICT for Sustainability, Green ICT, Sustainable ICT, Sustainable IT, Green IT, Green for IT, Green by IT, Green by Use, Inclusive IT, Sustainable HCI: No matter what you call it, we need to be talking about it.
A tourism destination represents a microcosm of global issues
To understand the evolution of the tourism sector in the last few decades and where it might be headed in the post-covid world, we’ve interviewed Agnès Weil, Head of Sustainability at Club Med and General Delegate of the Club Med Foundation.
Netexplo: Repurposing technology for sustainability
The Responsible Business podcast interviewed Marcus Goddard, VP Intelligence at Netexplo to discuss how technology can be repurposed for sustainability.
What is the role of financial institutions in quitting fossil fuels?
For this episode, Responsible Business had the chance to discuss with Paul Schreiber from Reclaim Finance. They addressed the role of financial institutions in stopping the expansion of fossil fuels.
The end of the old beginnings: drawing authentic paradises
The tourism industry can help us build a cleaner and fairer future, but traditional models need a reset. ESCP Professor Lola Herrero takes a deep dive into what “authentic paradises” could look like.
A career at the summit
It does not take long for Armelle Solelhac to admit that she has the ultimate dream job: “I’m a consultant for mountain resorts and outdoor tourism”. For The Choice, Armelle discusses the choices she made on her climb to the top.
The battle against planned obsolescence
For our fourth episode, we had the chance to discuss planned obsolescence with Adèle Chasson, public affairs manager at HOP, the leading NGO in France on the circular economy.
Sustainable tourism post pandemic: How can luxury help?
Can the tourism industry re-shape tourists’ mindsets for the long term to adopt more sustainable behavior? If so, perhaps the luxury industry can help!
The fashion supply chain needs a reset for sustainability
Addressing the environmental impact of fashion will require major evolutions in the mindset and habits of designers, fashion players and consumers. Though innovation can help.
Choosing to follow your convictions and influence an industry
Growing up with a father who was a chef, Roxane Clément felt working for a great player in the food industry was an alternative path to have a role in this industry that is so essential to our lives.
