AI-enabled wearables like smartwatches and rings are transforming healthcare by enhancing early diagnosis and patient monitoring — but widespread adoption depends on addressing healthcare providers’ concerns about integration, privacy, and usability.
As greenwashing tactics become more sophisticated, ESCP graduate Palak Gupta shows how AI-powered tools can now expose misleading ESG claims by analyzing corporate reports, cross-checking third-party data, and identifying discrepancies that reveal the truth behind sustainability narratives.
Rishabh Rajput looks at how GenAI-powered grading and feedback tools are revolutionising assessments, improving student learning, and supercharging educators.
Businesses can’t solve the world’s biggest problems alone. By teaming up with nonprofits, governments and other organisations, they can drive real impact — if they do it right. But what makes a partnership truly work, and where do companies go wrong?
As AI image generation advances, distinguishing real from fake becomes crucial. Learn about detection techniques, forensic analysis, and the challenges of staying ahead in the fight against deepfakes and synthetic media.
From spending now to saving the planet, Gen Z’s relationship with money is full of contradictions. Julien Schmitt, a professor of sustainability and marketing at ESCP, outlines what businesses need to know.
Authors explore how cultural dynamics shape global organisations and learn practical strategies for fostering cohesion, inclusivity, and resilience in culturally diverse teams.
In today’s dynamic and often unpredictable business landscape, the ability to adapt and make informed decisions is more critical than ever. While technical skills remain essential, the true differentiator often lies in self-awareness—the ability to recognise and understand one’s own emotions, values, and behaviours. However, self-awareness is not innate—it requires cultivation, a journey that can…
Gerben Broekema, Vishal Babajee, and Ramón Fisac García explore a more balanced approach to climate action and social equity.
While technology promises quick fixes, social innovation focuses on people, tackling the deeper issues behind inequality and environmental harm, says ESCP’s Associate Dean and Professor of Sustainability Gorgi Krlev.
ESCP Master’s graduate Alice Maffini-Delvallée takes a look at the food sector to understand how businesses are adapting their supply chain to climate change.
Professor Valérie Moatti takes a look at on-demand fashion and the ways it might help make the fashion industry more sustainable.
