3 career lessons from the entrepreneurship world
3 career lessons from the entrepreneurship world From ESCP Careers Berlin
Building business resilience through climate change adaptation strategies
ESCP Master’s graduate Alice Maffini-Delvallée takes a look at the food sector to understand how businesses are adapting their supply chain to climate change.
Always on? How setting workplace boundaries can save your mental health
As work creeps into our personal lives, setting boundaries is no longer optional, says ESCP’s Kerstin Alfes; it’s essential for our wellbeing and productivity.
Beyond the water cooler: building workplace connections in a hybrid world
As hybrid work becomes the norm, spontaneous office chats are fading away. But some companies are rethinking interactions to keep culture and creativity alive, say ESCP academics Emmanuelle Léon and Yaëlle Amsallem.
Winning hearts, not just games: the power of emotion in sports marketing
ESCP alumnus Pierumberto Viotto, now at energy drinks company Red Bull, shares how tapping into emotion creates unforgettable campaigns that connect with fans worldwide.
Humans bring to work a type of intelligence that AI cannot match
Chiara Succi describes three levels of (irreplaceable) human contribution to the workplace: intelligent hand, intelligent mind and intelligent heart.
On-demand fashion gives much-needed clues on how to green notoriously wasteful industry
Professor Valérie Moatti takes a look at on-demand fashion and the ways it might help make the fashion industry more sustainable.