We cannot talk about business and management without mentioning sustainability. It permeates every aspect of the business landscape, from recruitment and the bottom line to the supply chain and marketing. Regularly on The Choice, our experts address sustainability in all its complexity and applications in the hopes of better understanding how business can contribute to a greener and fairer future (and present!).
Finance specialist Christophe Thibierge discusses the much-postponed release of the latest James Bond movie and Jaguar’s announcement that it will not be launching any new models before 2025.
Erwan Lamy and Isabelle Beyneix claim that this genuine epistemic pollution, which undermines democracy and the trust necessary for the proper conduct of business, should be taken into account just like attacks on the environment and on the social climate.
While there are ever more COPs being held and new commitments being made–with mixed success–all actors in society need to get involved. The financial sector is no exception.
Prof. Robert Wilken & PhD student David Bürgin’s research shows that by making consumers aware of their ethicality and sustainability benefits, partitioned pricing can help increase the sales of fair-trade products.
Although the first climate stress test in the euro area has not really grasped the scale and the true nature of the risks climate change will pose to the economy and businesses, it confirms the need to take them seriously, say Profs. Aurélien Acquier and Jérôme Creel.
ESCP Prof. Julien Schmitt provides guidelines for managers and policymakers to reduce this gap between consumers’ positive attitudes toward sustainability and environment protection, and actual consumption behaviours.
Interview with Mateusz Ciasnocha, the regenerative farmer from the Ciasnocha Family Farm in Poland’s Żuławy Wiślane region and the CEO of European Carbon Farmers.
PhD candidate Yaëlle Amsallem argues that the movie’s script is not very different from what is happening today.
Prof. Rand Gerges-Yammine comments on a video by The Economist showing how covid-19 is boosting innovation.
Anisha Goel shares how she and her co-founders of Kaze Living are working to uncover new ways of growing healthy, sustainable food and educating consumers.
Prof. Olivier Delbard explores the key features of this pioneer in the field of corporate sustainability, with a focus on how the company created sustainable value for its stakeholders while radically rethinking and redesigning its business model.
How can entrepreneurs help achieve the UN SDGs? ESCP Professor Robert Sheldon discusses the implications of sustainability on your business goals.
