We cannot talk about business and management without mentioning sustainability. It permeates every aspect of the business landscape, from recruitment and the bottom line to the supply chain and marketing. Regularly on The Choice, our experts address sustainability in all its complexity and applications in the hopes of better understanding how business can contribute to a greener and fairer future (and present!).
David Lehmann comments on the latest Global Risks Report, highlighting some of the critical risks around space, providing additional context information and discussing implications for business.
As immaterial as it is, data is everywhere, and so is its environmental footprint. Yannick Meiller explains how we can make our data use more sustainable.
Businesses, cities and citizens, academics even, must use data not only intelligently but also responsibly to make cities truly sustainable.
To answer this question, we talked to Pierre Peyretou, affiliate professor at ESCP and trainer at La Fresque du Climat.
With the recent evolution of plant-based and cell-based meats, a new debate comes into play about the long run market presence of these alternative proteins.
Practical insights from the newly published handbook “ESG Investing and Analysis: A Practitioner’s Guide” by Kartik Chawla, Martina Macpherson & Daniel Ung.
Marlene Hohn and Christian Durach comment on an article claiming that 3D printing could be the key to a sustainable fashion industry.
Tra My Le comments on an article published by The Economist claiming that too much supply chain resilience is dangerous.
Amidst the global environmental crisis, Groupe Rocher’s CEO, Bris Rocher, has given us his vision of what it means to lead a purpose-driven company towards a goal that goes beyond mere economic success.
Interview with Davide Bollati, Chairman of the Davines Group, about why he chose to be part of the global B-Corp movement for an inclusive, equitable, and regenerative economy.
New green tech, from vertical farming to 3D printing and plant-based meat, can reconcile economic progress with the production limits of our planet, explains Prof. Philip Meissner.
Georgia Makridou writes that sustainability does not mean sacrificing profits or putting success on the back burner. On the contrary, the reward is resilience.
