How responsible is your customer experience?
Professor Isabella Maggioni talks about what a responsible, sustainable customer experience looks like – and the keys to successfully creating one.
With and beyond SDGs: how can businesses adapt to a world of challenges?
Luca Osvaldo Uccello, Corporate Social Responsibility Officer at United Nations Global Compact*, French Local Network, and an alumnus of ESCP Business School, shares his take on where businesses stand with the SDGs today.
As a manager, how can I help to implement SDGs at work?
Ensuring ground-level support for SDGs is crucial. We spoke to two experts in the sustainability field to get their advice on successfully working towards the UN SDGs as a manager
A generation in search of meaning: inventing tomorrow’s business
ESCP student and activist Grégoire Cazcarra shares his choice to become a leader in his community and explains what this generation of activists means for the future of work.
The weight of the rule: lessons from sport
With the issue of health and safety at work even more critical today, how can the way the sports world addresses rules help managers create positive safety behaviours among their teams?
What makes a facilitator of change?
There are those who have the big ideas, and there are the people who help bring these ideas to life. Let’s call them “facilitators of change”.
How a movie about a giant modified pig can question our vision of TechForGood
Prof. Aurélien Acquier writes about the science fiction movie Okja, which says a lot about our response to environmental issues.
The Danone controversy raises questions about the meaning of CSR
According to ESCP Prof. Jean-Marc Daniel, the toppling of former Danone CEO Emmanuel Faber illustrates the limitations of certain ideological assumptions.
“Any employee can become a carer”
In France, one in four employees will become caregivers at some point in their lives. So, how will this impact the workplace in the years to come? We spoke to Caroline Mac Naughton, co-founder of Caring Company Project, to hear her thoughts on how businesses need to adjust to this growing phenomenon.
Choosing to follow your convictions and influence an industry
Growing up with a father who was a chef, Roxane Clément felt working for a great player in the food industry was an alternative path to have a role in this industry that is so essential to our lives.
Social Procurement: A Missing Link in Corporate Activism
When social procurement supports the same cause as that of corporate activism, it can complement such movements by creating authenticity and greater impact.
Accelerating change towards a more sustainable food model
As the link between consumers & producers, agri-food leaders have the potential to encourage collective action for a more sustainable food model. Interview with Bel’s Sustainability Director Elodie Parre
