Comfort, well‑being, quality of life, what if biodiversity was the answer!
Bringing biodiversity and nature into the workplace, a win-win for the environment and employee well-being.
Is carbon farming a promising method for the agriculture industry?
Robert Gerlach, CEO of Klim (Carbon Farmed), touches upon various aspects of carbon farming, such as its benefits for the environment, farmers and consumers.
Five core challenges to creating circular supply chains
Though the “reverse” supply chain is nothing new for business, are our supply chains truly equipped for a circular economy?
A first (easy?) step for sustainability in corporate finance
The concepts of sustainability seem to apply easily to certain disciplines, like supply chain management. But what about in corporate finance?
Sustainability at Universities: Walking the Talk and Leading by Example
Sustainability has become a key driver for a university’s reputation. Yet, “teaching sustainability as well as further societal skills, will not be enough,” says Andreas Kaplan, professor of marketing.
With Big Data comes a Big Energy Impact
The exponential increase in data flows, and amount of energy consumed, makes radical changes necessary and urgent in companies and society as a whole.
Circular economy: understanding the issue with just a “Look’Around”
Do you find yourself asking, what exactly IS the circular economy? Take a “Look’Around” the subject with a collection of articles from the ESCP Deloitte Chair.
How can digital support a sustainable economy?
Co-founder of French start-up CodaBene, Nicolas Arias shares his take on the application of digital technologies in the fight against food waste.
2025, 2030, 2050… which career paths to face the crises of the 21st century?
Working to reduce risks & adapt our society to better control our collective destiny in the next 10, 20 or 30 years is necessary, exciting, and a source of many professional opportunities. Learn how.
Accelerating change towards a more sustainable food model
As the link between consumers & producers, agri-food leaders have the potential to encourage collective action for a more sustainable food model. Interview with Bel’s Sustainability Director Elodie Parre
“Finance and sustainability are a necessary choice from an environmental, social and governance point of view”
For The Choice, BNP Paribas Head of Corporate Engagement Mauro Bombacigno explains how banks play a key role in promoting sustainable finance.
Alexis McGivern: Waste Management & the Recycling Industry
In less than 30 minutes, our guest will tell you all about the dark sides of sustainability, the true meaning behind “compostable” products, and more!
