In this episode of We All Make Mistakes, Professor Ben Voyer welcomes two guests: Marion Festing and Almudena Cañibano, co-directors of the Women in Finance Chair at ESCP Business School.
In today’s dynamic and often unpredictable business landscape, the ability to adapt and make informed decisions is more critical than ever. While technical skills remain essential, the true differentiator often lies in self-awareness—the ability to recognise and understand one’s own emotions, values, and behaviours. However, self-awareness is not innate—it requires cultivation, a journey that can…
In the latest episode of We All Make Mistakes, Professor Ben Voyer speaks to Dr. Davide Sola, Professor of Strategy and Entrepreneurship at ESCP Business School.
In this episode of We All Make Mistakes, Professor Ben Voyer sits down with Valentina Carbone, sustainability professor at ESCP Business School. Carbone, whose research focuses on sustainable supply chain management and the sharing economy, discusses her views on what makes sustainability a complex topic in business, the urgency for radical change, and how companies can avoid common pitfalls when it comes to “going green.” As Carbone highlights, “Sustainability is a daunting task—it’s more than just ticking boxes; it requires systemic transformation.”
In the latest episode of We All Make Mistakes, Professor Ben Voyer talks with Sylvain Bureau, ESCP Business School professor and creator of the Art Thinking method. His groundbreaking work hinges on art, science, and business to help people create “the improbable” and rethink how they engage with mistakes. For Bureau, mistakes are not just inevitable—they are essential to innovation and creativity. “Mistakes are monstrous,” he says, “but they are also a crucial part of the creative process.”
ESCP Master’s graduate Alice Maffini-Delvallée takes a look at the food sector to understand how businesses are adapting their supply chain to climate change.
As hybrid work becomes the norm, spontaneous office chats are fading away. But some companies are rethinking interactions to keep culture and creativity alive, say ESCP academics Emmanuelle Léon and Yaëlle Amsallem.
ESCP alumnus Pierumberto Viotto, now at energy drinks company Red Bull, shares how tapping into emotion creates unforgettable campaigns that connect with fans worldwide.
We hear from Clarissa Gorin, who shares her journey from traditional pharmacy to the forefront of MedTech innovation and emphasises authenticity in leadership.
As the dust settles on the recent European Parliament elections, we caught up with ESCP’s Philip Meissner to assess the impact of the EU AI Act on the broader political and economic landscape.
ESCP Master in Management student Julius von Diergardt discusses the gaps in trust towards AI in business and how we might alleviate them.
In an interview with ESCP professor René Mauer, we unpack the essence of uncertainty in entrepreneurship – and explore strategies for making strategic decisions in unpredictable environments.
