How can digital support a sustainable economy?
Co-founder of French start-up CodaBene, Nicolas Arias shares his take on the application of digital technologies in the fight against food waste.
Accelerating change towards a more sustainable food model
As the link between consumers & producers, agri-food leaders have the potential to encourage collective action for a more sustainable food model. Interview with Bel’s Sustainability Director Elodie Parre
The Emergence of Impact Entrepreneurship: Is it really something new?
Impact entrepreneurship does not seem to be a new trend or a new phenomenon but a way of doing business that we already know from our history. And we need it now more than ever.
To face uncertainty, think like an entrepreneur
By applying the Art Thinking approach and the Effectuation Theory of Entrepreneurship, two intrapreneurs learned to make decisions in uncertain situations.
Mentoring for Women: A start-up with a difference
Even with the best will of the world, everybody needs a little help to reach their goals. That’s where mentorship can step in. To mark Women’s Entrepreneurship Day, The Choice met Julia Stadler, co-founder of Femstory, a company that provides mentoring to young businesswomen. At only 28, she already has a unique insight into the opportunities and challenges facing young women in the corporate world.
Management to Leadership: What Makes the Difference?
Can being a manager and being yourself go hand in hand? We think so! Better yet, it could make you a more successful leader.
“Tomorrow’s winning companies will include homeworking as part of the business”
For platform.sh, the end-to-end web hosting service founded in 2014, homeworking has been a part of their DNA since nearly day one. Co-founder and CEO Frédéric Plais explains the reasons behind this pioneering choice.
4 benefits of cultural diversity in the workplace
There is no question about it. Understanding and embracing diversity is the first step to becoming competitive on an international scale.
