Innovation must become more inclusive and sustainable
Prof. Rand Gerges-Yammine comments on a video by The Economist showing how covid-19 is boosting innovation.
Prof. Rand Gerges-Yammine comments on a video by The Economist showing how covid-19 is boosting innovation.
Intrapreneurship programmes are an excellent way to accelerate innovation within a firm, but their implementation is not just plug and play. Here are three things Christian Stumpf, Christoph Seckler and Peter Borchers have learned (sometimes the hard way).
In this episode, we are joined by Dr. Jason Gluck, Director of the Mechanical Circulatory Support (mechanical heart/lung) Program at Hartford Healthcare Hospital. This episode is a peek into the mind of one of the top healthcare leaders in New England. We all have a personal story that drives us From a young freshman wanting…
All too often, creativity is assumed to be synonymous with the creation of new ideas. But anybody can have an idea. What really matters is the capacity to destroy in order to bring your ideas to life.
Three ESCP students are on a tour of Europe to uncover sustainable agricultural practices to feed a growing population. First stop, Denmark’s Nordic Harvest.
A tool by itself is useless. It takes a person to make the most out of it. Artificial intelligence as it stands today is nothing more than a tool.
Prof. Frédéric Jallat analyses President Joe Biden’s support to wave off intellectual property rights on Covid-19 vaccines, and what it says about world geopolitics.
Like all companies, family businesses have to undergo transformations to stay competitive. Tobias Rappers from Maschinenraum explains how family-run businesses can create a brighter future for generations to come.
In this episode, we chatted with Alisa Sydow, professor of entrepreneurship and innovation at ESCP Business School. Alisa is a German researcher, teacher and entrepreneur living in Milan, Italy.
Interview with the founder of StayTouch, Gaurav Goel, on how his business discovered a new kind of relevance in 2020, during the Covid-19 pandemic.
The Responsible Business podcast interviewed Marcus Goddard, VP Intelligence at Netexplo to discuss how technology can be repurposed for sustainability.
The creative mind behind L’Orbe, a caviar-infused vodka from Pernod Ricard’s Breakthrough Innovation Group, Shéhrazade Schneider shares how she tackled entrepreneurship and intrapreneurship to leverage the best of both worlds.
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