Lab rats: management misery made in Silicon Valley
Prof. Ghislain Deslandes reviews a book which takes a critical look at some of the modern-day practices of the gig economy.
The future of farming is regenerative agriculture
Interview with Mateusz Ciasnocha, the regenerative farmer from the Ciasnocha Family Farm in Poland’s Żuławy Wiślane region and the CEO of European Carbon Farmers.
“Consumers need means of escape and self-development”
Prof. Charlotte Gaston-Breton explains how consumers’ everyday experiences can regulate the negative feelings induced by the Covid-19 pandemic, and how brands can help improve their well-being.
Don’t look up: when technological ‘opiumism’ leads the way
PhD candidate Yaëlle Amsallem argues that the movie’s script is not very different from what is happening today.
Use emotional intelligence to strengthen your leadership skills
When we study the greatest leaders, they all tend to share a rare and exciting skill: high emotional intelligence. How can an individual inspire others? With emotional intelligence!
Is humility the new smart?
Learning from errors seems to be a key competence in today’s workplace, but how much people actually learn varies quite a bit and much depends on people’s humility, as Prof. Christoph Seckler reveals.
What if you could retire at 33?
Interview with Victor Lora, a practitioner of frugalism dedicated to helping others retire as early as possible.
