Prof. Rand Gerges-Yammine explains why a crisis of this scale is an opportunity to rethink innovation.
Faculty Dean Valérie Moatti explains that the poor sustainability of the fashion industry traces back to massive overproduction, and talks about what can be done to solve this issue.
LightBlue Founder and Managing Director Benjamin Lephilibert explains why it is crucial to reduce food waste.
Prof. Wioletta Nawrot explains that emplyee burnout is alarming, even more so since the start of the Covid-19 pandemic, and still underreported.
Prof. Olivier Delbard talks about the social side of sustainability, which seems to be neglected.
Prof. Christian Linder explains the differences in the ways males and males experience the support provided by the entrepreneurial ecosystem for their start-up activities
Behavioural scientist & long-distance runner Ben Boyer talks about the Covid-19 running boom.
MSc in Big Data & Business Analytics Scientific Director Wei Zhou explains how technology can greatly help reduce pharmaceutical waste, improve pharmaceutical business performance, and save human lives.
Prof. Almudena Cañibano explains that the Covid-19 pandemic accelerated the transition to work from home in some countries.
Prof. Hsin-hsuan Lee gives a few tips to make communication on LinkedIn more effective, based on a study about posts she made.
Prof. Chiara Succi explains that multitasking doesn’t exist, and that interruptions have a huge cost for our productivity and for our mental health.
Prof. Frédéric Fréry explains how you can make a fortune as an entrepreneur by creating a gigantic money-losing machine.