Food wastage with Benjamin Lephilibert
LightBlue Founder and Managing Director Benjamin Lephilibert explains why it is crucial to reduce food waste.
Professional burnout with Wioletta Nawrot
Prof. Wioletta Nawrot explains that emplyee burnout is alarming, even more so since the start of the Covid-19 pandemic, and still underreported.
The social side of sustainability with Olivier Delbard
Prof. Olivier Delbard talks about the social side of sustainability, which seems to be neglected.
Female entrepreneurs with Christian Linder
Prof. Christian Linder explains the differences in the ways males and males experience the support provided by the entrepreneurial ecosystem for their start-up activities
Running with Ben Voyer
Behavioural scientist & long-distance runner Ben Boyer talks about the Covid-19 running boom.
Pharmaceutical waste with Wei Zhou
MSc in Big Data & Business Analytics Scientific Director Wei Zhou explains how technology can greatly help reduce pharmaceutical waste, improve pharmaceutical business performance, and save human lives.
Teleworking with Almudena Cañibano
Prof. Almudena Cañibano explains that the Covid-19 pandemic accelerated the transition to work from home in some countries.
Impression management online with Hsin-hsuan Lee
Prof. Hsin-hsuan Lee gives a few tips to make communication on LinkedIn more effective, based on a study about posts she made.
Multitasking with Chiara Succi
Prof. Chiara Succi explains that multitasking doesn’t exist, and that interruptions have a huge cost for our productivity and for our mental health.
Uber with Frédéric Fréry
Prof. Frédéric Fréry explains how you can make a fortune as an entrepreneur by creating a gigantic money-losing machine.
Renewable energy and jobs – Georgia Makridou
Prof. Georgia Makridou talks about employment in the renewable energy sector.
Women in STEM, with Professor Diana Clarke
Professor of Management Diana Clarke discusses why pursuing careers in STEM is important for both women and businesses.
