The battle against planned obsolescence
For our fourth episode, we had the chance to discuss planned obsolescence with Adèle Chasson, public affairs manager at HOP, the leading NGO in France on the circular economy.
The Restaurant Age is not over
“We’re still social animals despite these pandemic scars.” Co-founder of La Belle Assiette, Giorgio Riccò shares the strategic vision that has led to more than one successful food business and allowed them to withstand a global pandemic.
Sustainable tourism post pandemic: How can luxury help?
Can the tourism industry re-shape tourists’ mindsets for the long term to adopt more sustainable behavior? If so, perhaps the luxury industry can help!
