“It’s not a matter of how much more resilient global supply chains should become, but how they do it”
Tra My Le comments on an article published by The Economist claiming that too much supply chain resilience is dangerous.
Price rises: speculation does not take place only on the stock exchange
Food & beverage specialist Francesco Venuti comments on the latest developments of the inflation situation in the agri-food sector and beyond.
Supply-chain attacks and the delicate fabric of our IT ecosystem
How business leaders can bolster cybersecurity in the face of a cyber threat.
Bicycle Race: how Covid-19 changed the bike industry (or not)
With increased demand and supply chain issues, the pandemic has had an impact on the bike industry the world over. But not always in the ways we imagine.
Logistics workers keeping the global supply chain moving can also disrupt it
Prof. Valentina Carbone & PhD candidate Tra-My Le review a book showing how these workers constituting the backbone of supply chains can use their power to resist poor working conditions.
